Felina features hospitality focused professionals showcasing, locally-grown and foraged cuisine with authentic & vibrant Italian influences. Frank Cretella and Chef Anthony Bucco developed the Felina brand to offer a refreshingly unique Italian restaurant
Contemporary Italian cuisine made from fresh ingredients & classic baked goods offered in a cozy, bright space. Their catchphrase is "fresh homemade Italian everything".
No.12 is funky fresh take on a decades old success story, serving oysters, tapas and small plates in a historical unique space. Speakeasy with hidden door that accepts reservations only through its website.